Recipe of Super Quick Homemade Beef Tagine with Prunes

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Before you jump to Beef Tagine with Prunes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is definitely as good a spot to start as any. Accomplish this for the whole house, not just the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.

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We hope you got insight from reading it, now let's go back to beef tagine with prunes recipe. To cook beef tagine with prunes you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Beef Tagine with Prunes:

1. You need 2 kg of stewing beef, cut into medium cubes.
2. You need 6 of onions, thinely sliced.
3. Take 6 cups of dried prunes, these are a variety of dried plum.
4. Prepare 6 tablespoons of sugar.
5. You need 6 tablespoons of olive oil, or more if needed.
6. Prepare 1 tablespoon of powdered ginger.
7. Prepare 2 teaspoons of cinnamon.
8. Prepare 2 of cinnamon sticks.
9. Take 1/2 teaspoon of saffron threads.
10. Take 1 teaspoon of salt, or more according to taste.
11. Provide 1/2 teaspoon of pepper, or more according to taste.
12. Get of To serve:.
13. Use 1/4 cup of almonds, blanched and cut into half.
14. You need 1/4 cup of sesame seeds.

Steps to make Beef Tagine with Prunes:

1. In a large saucepan heat olive oil, add meat cubes and fry on medium heat until meat starts changing color..
2. Add onions, ginger powder, 1,5 teaspoon cinnamon, 1 teaspoon salt and ½ teaspoon pepper. Pour enough water to cover meat and stir in cinnamon sticks and saffron threads..
3. Bring to a boil, then cover and lower the heat to a gentle simmer. Cook until the meat is tender and the liquid has thickened and reduced. This could take up to 2 hours, add more water if needed..
4. When the meat is cooked removed from saucepan with a spitted spoon. Keep the remaining water on medium heat until it reduces to a thick sauce..
5. Meanwhile, in another saucepan, add the prunes, 1.5 cup of hot water, sugar and ½ teaspoon of cinnamon. Cook on low heat and add more water if necessary to make sure not to burn them..
6. Cook until the prunes get very soft (caramelized) and their syrup thickens. Remove from heat and set aside..
7. To serve: pour the meat mixture in a dish, top with the cooked prunes and their syrup, finally sprinkle with sliced almonds and sesame seeds. Enjoy!.

Directions for: Tagine of Beef with Prunes. If necessary, cut beef into bite-size cubes, trimming off any fat. Chicken and Chickpea Tagine with Apricots and Harissa Sauce. Roughly chop the dates, prunes and almonds. Pick the cilantro leaves off the stems.

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