Recipe of Ultimate Chicken Stewed with Prunes and Red Wine

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Before you jump to Chicken Stewed with Prunes and Red Wine recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that difficult. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chicken stewed with prunes and red wine recipe. You can cook chicken stewed with prunes and red wine using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken Stewed with Prunes and Red Wine:

1. Use 2 large of Chicken thighs.
2. Take 1/3 of Onion (cut into bite-sized pieces).
3. You need 2 of Jumbo king oyster mushrooms (sliced diagonally).
4. Use 1 tbsp of Butter.
5. Use 1/2 of tin, large Tinned whole tomatoes (or 1/2 cup of tomato purée).
6. Get 100 ml of Red wine.
7. Use 6 of Prunes.
8. Get 100 ml of Water.
9. Take 1 of Soup stock cube.
10. Get 1 of Salt and pepper.
11. Use 1 of and 1/2 teaspoons Sugar.

Instructions to make Chicken Stewed with Prunes and Red Wine:

1. Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces. Roughly chop the tomatoes. Coat the chicken lightly with salt, pepper, and plain flour..
2. Melt the butter in a frying pan and brown the chicken. Shift them to the side of the pan. Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Add the red wine..
3. Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot. Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat..
4. I used soft prunes soaked in red wine. You can use them for making stewed pork dishes, blended juice, or eat them as-is!.
5. You can add button mushrooms, potatoes, or green peppers to suit your taste..

It's a bit of an investment, but a pinch goes a long way and gives your stew that ambrosial quality (in the Greater Toronto Area it's available from several stores, including Tavazo in Thornhill). Arrange the chicken on top, skin-side up. Sprinkle the brown sugar over the chicken breasts and pour the white Transfer the chicken, prunes, olives and capers to a serving platter. Moisten with a few spoonfuls of. A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside.

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