Steps to Make Award-winning Teriyaki chicken sauce

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Before you jump to Teriyaki chicken sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to teriyaki chicken sauce recipe. To make teriyaki chicken sauce you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Teriyaki chicken sauce:

1. Prepare 2 of Chicken breast.
2. Provide 2 of tblspon oil.
3. Provide 2 of tblspon soy sauce.
4. Prepare 1 of tblspon vinegar.
5. Take 1 of tblspon sugar. 1 seasoning.
6. Prepare 1 of tblspon corn flour.
7. Take 1 of garlic clove.
8. Get 1 of tblspon chopped onions.
9. Provide 3 of tblspon oil.
10. Get of Black pepper.

Instructions to make Teriyaki chicken sauce:

1. .
2. In a bowl combine soy sauce, water, vinegar, sugar, salt, seasoning, corn flour, garlic and onions. Mix until well combined.
3. Cut the chicken into stripes, heat oil in a pan add the chicken and sprinkle some black pepper and fry for a few minutes.
4. Add the teriyaki sauce into the chicken, stir well and lower the heat until the sauce thickens.
5. Serve with rice or anything of your choice.

In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. Think teriyaki is just a sauce? Teriyaki is actually a cooking technique originating in Japan, involving boiling or broiling meat or seafood with a sweet and salty soy glaze. Whisk the sauce once more, then pour into the skillet. Chicken and Teriyaki Sauce Ingredients and Substitutes.

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