Recipe of Quick Victoria sponge

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Before you jump to Victoria sponge recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Going to the gym isn't something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep at it, you'll get all of the required foods and activites. Here are some hints to be as healthful as possible.

Water is the best beverage out there. Soda and coffee, when used in moderation, aren't that bad. Using them for your sole source of hydration, conversely, is dumb. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Productive weight loss efforts often depend solely on water ingestion.

There are all sorts of things that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to victoria sponge recipe. You can have victoria sponge using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Victoria sponge:

1. You need 6 oz of butter or margarine.
2. Get 6 oz of caster sugar.
3. Prepare 3 of eggs.
4. You need 6 oz of self raising flour.
5. Use 1 tsp of vanilla extract.
6. Take 120 ml of double cream.
7. Provide 20 g of icing sugar.
8. Take of Strawberry or raspberry jam.
9. Get of Strawberries.
10. Use of Icing sugar for dusting.

Steps to make Victoria sponge:

1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined..
2. Add the eggs in and mix..
3. Add the flour and stir together until smooth..
4. Add the vanilla extract..
5. Grease your cake tins, use baking paper or butter..
6. Add half of mixture into each tin and make sure they are both even..
7. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes..
8. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack..
9. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in..
10. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top..
11. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top..

In a large mixing bowl beat together the butter and sugar until fluffy. Beat in the eggs, one at a time until pale and creamy. Add the vanilla extract, beat well then sift in the flour and fold until well incorporated. Named after Queen Victoria, this sponge cake can be made by two different methods, each using the same basic ingredients. One method is to mix the eggs and sugar together first as in a Génoese, the other method (featured here) is to cream the butter and sugar together like a bun mixture.

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