Recipe of Award-winning Kacha mango pickle

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Before you jump to Kacha mango pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to kacha mango pickle recipe. To cook kacha mango pickle you need 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Kacha mango pickle:

1. Use 2 kg of raw Mango.
2. Prepare 100 gms of salt.
3. You need 100 gms of kalwanji.
4. Get 100 grams of red chili powder.
5. Use 100 gms of black pepper.
6. Use 100 gms of turmeric.
7. You need 1 litre of mustard oil.
8. Get 100 grams of Sauf.

Instructions to make Kacha mango pickle:

1. Take raw mango to wash it then cut it into pieces then put it in sunlight for 1 hour. Then take a bowl put raw mango in it and then put salt, turmeric, red chili powder, black pepper, kalonji, Sauf, mustard oil and mix it..
2. Put that it in glass Burney. Then for 1 day put it in sunlight than after 10 to 15 days than it is ready..

I usually make this with one or two small raw mangoes and the pickle doesn't last for more than two or three days. If you make this pickle just for yourself, then refrigerate it after a day. Kacha Aam ka Achar - Raw Mango Pickle Kacha Amer Achar Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.

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