Step-by-Step Guide to Make Any-night-of-the-week Matcha ‘Langues de Chat’ Biscuits

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Before you jump to Matcha ‘Langues de Chat’ Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to matcha ‘langues de chat’ biscuits recipe. To make matcha ‘langues de chat’ biscuits you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Matcha ‘Langues de Chat’ Biscuits:

1. Get of *Note: First you weigh the Egg White. If you have 50g of Egg White, you need 50g of each Butter, Sugar and Flour.
2. Use of Today 1 Egg White weighed 34g, so I used 34g each other ingredients. Alter the amount accordingly.
3. Prepare 1 of Egg White *It weighed 34g. So I needed 34g of everything.
4. Use 34 g of Butter *softened.
5. You need 34 g of Plain Flour including 1 teaspoon Matcha Powder.
6. Get 34 g of Caster Sugar.
7. You need of Vanilla *optional.

Steps to make Matcha ‘Langues de Chat’ Biscuits:

1. Preheat the oven to 160C. Line a baking tray with baking paper..
2. Place softened Butter and Sugar in a bowl. Beat until smooth and creamy. Beat in Egg White until light and fluffy..
3. Add Vanilla and Flour & Matcha Powder, and mix until blended. Dough might be a little stiff..
4. Using a piping bag or a teaspoon, place the batter on the prepared baking tray. *Note: I recommend to make each biscuit quite small. 2cm batter would become around 5cm biscuit. Today I made 24 biscuits with this amount of dough..
5. Bake for about 15 minutes or until the edges are brown. Transfer to a cooling rack. Biscuits should become crispy as they cool..

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