Recipe of Homemade Sweet mango pickle

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Before you jump to Sweet mango pickle recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Changing light bulbs is actually as good a place to start as any. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to sweet mango pickle recipe. You can cook sweet mango pickle using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Sweet mango pickle:

1. Take 1 kg of raw mango.
2. Prepare 1 1/2 half cup of sugar or as per taste.
3. Take 1 tsp of fennel seeds.
4. Prepare 1/2 tsp of onion seeds.
5. Get as per taste of Black salt.
6. Take 1/4 tsp of crushed pepper.
7. Provide as per taste of Red chilli powder.
8. Provide 1/4 tsp of cardamom powder.

Instructions to make Sweet mango pickle:

1. Firstly nice wash raw mangoes and dry with cotton cloth..
2. Further Peelit skin and roughly cut..
3. Now take pan and cook cut mangoes with sugar until became mango soft..
4. Further add all ingredients mix it well..
5. And cook more for 5 minutes. Switch of the gas..
6. Keep it cool completely..
7. After cool down pour sweet mango pickle into a air tight container..
8. Enjoy sweet with chapati or paratha..

I added some extra spices for a different taste. Sweet Mango Pickle There are multitude of dishes prepared using raw mangoes…. aam panna, salads, brined mangoes, spicy pickles, gor keri, chunda etc. but one dish which tops the list for me is the sweet mango pickle. This sweet mango pickle is an excellent accompaniment for almost all meals. The recipe of this Sweet mango pickle is adopted from Gujarat but is very popular in Rajasthan and the rest of the north India. The speciality of this mango pickle is that it does not contain any oil in its recipe.

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